Double Chocolate Peanut Butter Tandy Cakes - Golden Barrel

Ingredients

• 2 cups Golden Barrel organic cane sugar
• 4 large eggs
• 2 Tbsp Golden Barrel Coconut Oil, melted
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup creamy peanut butter ((or more, according to taste))
• 1 12 oz bag semi sweet chocolate chips
• 3/4 12 oz bag milk chocolate chips
• 2 Tbsp Golden Barrel Coconut Oil (divided)