Chocolate Peppermint Rugelach - Kosher.com

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 8 ounces full- fat cream cheese, at room temperature
• 1/4 cup sugar
• 1 teaspoon Gefen Vanilla
• 1/4 teaspoon salt
• 2 cups unbleached all-purpose flour
• 1 cup (approximately 6 ounces) Glicks Chocolate Chips
• pinch of salt (optional)
• 3–4 ounces peppermint bark, plus additional, for topping
• 1 egg, beaten (for glaze)
• 1 cup (approximately 6 ounces) white chocolate chips
• 1 tablespoon vegetable oil