Ciabatta | Recipe Cart | Recipe Cart

Name: Ciabatta | Recipe Cart | Recipe Cart
Total time: 4 min
Ingredients: 1 teaspoon active dry yeast; 5 tablespoons (2 1/2 ounces) warm milk; 1 cup plus 3 tablespoons (9 1/2 ounces) water, at room temperature (if using a food processor, use cold water); 1 tablespoon (1/2 ounce) olive oil, plus more for the bowl; 2 very full cups (17 1/2 ounces) biga, rested for 12 hours; 3 3/4 cups (17 1/2 ounces) unbleached all-purpose flour, plus more for the work surface; 1 tablespoon (1/2 ounce) salt; Cornmeal

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Discover how to make delicious ciabatta with Carol Field's recipe. Perfect for bread lovers, this recipe yields 4 servings in 4 hours and 20 minutes. Try it today!

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Ingredients

1 teaspoon active dry yeast
5 tablespoons (2 1/2 ounces) warm milk
1 cup plus 3 tablespoons (9 1/2 ounces) water, at room temperature (if using a food processor, use cold water)
1 tablespoon (1/2 ounce) olive oil, plus more for the bowl
2 very full cups (17 1/2 ounces) biga, rested for 12 hours
3 3/4 cups (17 1/2 ounces) unbleached all-purpose flour, plus more for the work surface
1 tablespoon (1/2 ounce) salt
Cornmeal