Foryoueats: Chhole (Chickpea Curry)

Name: Foryoueats: Chhole (Chickpea Curry)
Total time: 20 min
Ingredients: 1 medium serrano pepper, cut into thirds; 4 large cloves garlic; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 1 medium yellow onion, chopped (1-inch); 6 tablespoons canola oil or grapeseed oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can); 3/4 teaspoon kosher salt; 2 15-ounce cans chickpeas, rinsed; 2 teaspoons garam masala; Fresh cilantro for garnish

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This Chhole recipe features a flavorful chickpea curry with a kick of serrano pepper, ginger, and garlic. The spices of coriander, cumin, and turmeric, along with diced tomatoes, create a rich and...

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Ingredients

1 medium serrano pepper, cut into thirds
4 large cloves garlic
1 2-inch piece fresh ginger, peeled and coarsely chopped
1 medium yellow onion, chopped (1-inch)
6 tablespoons canola oil or grapeseed oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground turmeric
2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can)
3/4 teaspoon kosher salt
2 15-ounce cans chickpeas, rinsed
2 teaspoons garam masala
Fresh cilantro for garnish