Chocolate Caramel Torte Cake Recipe | Hersheyland

Ingredients

• 1/2 cup HERSHEY'S Cocoa
• 1/2 cup butter or margarine (1 stick)
• 1/2 cup shortening
• 1 cup water
• 1 3/4 cups all-purpose flour
• 2 cups sugar
• 1 tsp baking soda
• 1/2 cup buttermilk or sour milk*
• 2 eggs
• 1 tsp vanilla extract
• HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel (optional)
• 1/4 cup sugar
• 1 tsp unflavored gelatin
• 1/2 cup milk
• 36 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, unwrapped
• 2 tsps vanilla extract
• 1 cup cold heavy whipping cream (1/2 pt)