Chocolate-Hazelnut Meringue Layer Cake | Betty Crocker

Chocolate-Hazelnut Meringue Layer Cake | Betty Crocker

www.bettycrocker.lat

You don't need to tell anyone how easy this luxurious dessert is to make! Adding indulgent candies as decoration and your guests won't believe you made it!

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • 1 ¼ cups water
  • ½ cup vegetable oil
  • 4 eggs, separated
  • ¾ cup granulated sugar
  • ½ cup ground toasted hazelnuts
  • 2 cups heavy whipping cream
  • ¼ cup plus ⅓ cup Nutella® hazelnut spread with cocoa
  • 2 tablespoons powdered sugar
  • 12 Ferrero Rocher™ candies, unwrapped

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