Hazelnut meringue layer cake

Name: Hazelnut meringue layer cake
Total time: 60 min
Ingredients: 8 free-range egg whites (4 in one bowl, 4 in another); 2 pinches salt; 2 cup caster sugar; 2 cup roasted and crushed hazelnuts; 500 millilitre fresh cream; 1 cup nutella; fresh berries, to decorate (i used redcurrants, raspberries and raspberry leaves and flowers); Ganache; 250 millilitre cream; 250 gram dark chocolate, broken up

www.nzwomansweeklyfood.co.nz

Without a doubt this incredibly indulgent hazelnut meringue layer cake is a definite festive showstopper topped with a decadent and glossy dark chocolate ganache and fresh berries

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Ingredients

8 free-range egg whites (4 in one bowl, 4 in another)
2 pinches salt
2 cup caster sugar
2 cup roasted and crushed hazelnuts
500 millilitre fresh cream
1 cup nutella
fresh berries, to decorate (i used redcurrants, raspberries and raspberry leaves and flowers)
Ganache
250 millilitre cream
250 gram dark chocolate, broken up