Chocolate-Hazelnut Meringue Layer Cake
You don't need to tell anyone how easy this luxurious dessert is to make! Adding indulgent candies as decoration and your guests won't believe you made it!
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Cooking tools:
- Oven
- Cake pan
- Cooking parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Microwavable bowl
- Microwave
- Cake stand
- Serving platter
- Chilled large bowl
- Spoon
- Sifter
- Grater
- Shortening brush
Ingredients
- 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 4 eggs, separated
- ¾ cup granulated sugar
- ½ cup ground toasted hazelnuts
- 2 cups heavy whipping cream
- ¼ cup plus ⅓ cup Nutella® hazelnut spread with cocoa
- 2 tablespoons powdered sugar
- 12 Ferrero Rocher™ candies, unwrapped
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