Hazelnut Meringue and Chocolate Layer Cake Recipe
Impress friends and family this festive season with this showstopping meringue cake
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Ingredients
- 150g blanched hazelnuts
- 6 egg whites
- 350g golden caster sugar
- oil for the baking sheet
- dark chocolate shaved, to finish
- 50g blanched and toasted hazelnuts
- 100g caster sugar
- 150g dark chocolate chopped
- 200ml double cream
- 600ml double cream
- 4 tbsp Irish cream or other sweet liqueur
- 2 tbsp icing sugar
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