Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
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- Tagliatelle with porcini mushrooms
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Cooking tools:
- Pastry board
- Mixing bowl
- Fork
- Pasta machine
- Plastic wrap
- Chef's knife
- Cloth
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Serving bowl
- Measuring cup
- Kitchen scale
- Tongs
- Wooden spoon
- Spoon
- Minced parsley knife
- Stove
- Plate
Ingredients
- Type 00 flour 7 oz
- Eggs 4.25 oz
- Semolina for dusting to taste
- Porcini mushrooms 1 lb
- Butter 3 ½ tbsp
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Garlic 1 clove
- Parsley 1 sprig
- Black pepper to taste
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