Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliatelle with porcini mushrooms
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Kitchen scale
- Pastry board
- Mixing bowl
- Fork
- Plastic wrap
- Pasta machine
- Paring knife
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Pot
- Colander
- Baking sheet
- Measuring spoon
- Stove
Ingredients
- Type 00 flour 7 oz
- Eggs 4.25 oz
- Semolina for dusting to taste
- Porcini mushrooms 1 lb
- Butter 3 ½ tbsp
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Garlic 1 clove
- Parsley 1 sprig
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Tagliatelle With Porcini Mushrooms | Italian Recipe
pizzacappuccino.com
Tagliatelle with porcini mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Tagliatelle with Porcini and Guanciale - Italian recipes by GialloZafferano
giallozafferano.com
Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Porcini Tagliatelle Recipe
rustle-up.com
Tagliatelle with porcini mushrooms | Ricetta tipiche toscana | Ricette della cucina tradizionale cor
cortonaweb.net
Pasta with Porcini Mushrooms and Sausage - Italian recipes by GialloZafferano
giallozafferano.com