Tagliatelle With Porcini Mushrooms | Italian Recipe
Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare this simple and tasty recipe!
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Cooking tools:
- Stand mixer
- Pasta machine
- Rolling pin
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Pastry brush
- Skillet
- Pot
- Colander
- Glass
- Baking sheet
- Zip-top bag
- Stove
- Refrigerator
- Freezer
Ingredients
- Flour 00: 8.8 oz (250 g)
- Large eggs: 2
- Water: 1 tablespoon
- Porcini mushrooms: 17.6 oz (500 g)
- Extra virgin olive oil: 2 tablespoon
- Butter: 1.4 oz (40 gr)
- Parsley: 0.4 oz (10 g)
- Garlic: 2 cloves
- Parmigiano Reggiano: 1 oz (30 gr)
- Salt to taste
- Black pepper to taste
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