Chickpea Fritters
Known in Sicily as panelle, these fritters are both soft on the inside and crunchy on the outside; the perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Offset spatula
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250 grams/2 cups chickpea/gram flour, sifted
- 1 litre/4 cups water
- 1 tablespoon freshly chopped flat-leaf parsley
- 3 tablespoons Tuscanini Olive Oil
- Tuscanini Coarse Sea Salt
- freshly ground Gefen Black Pepper
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