Good-Cooking - Chinese Eggplant Steaks
Marinated eggplant steaks grilled to perfection and topped with pine nuts and green onions for a flavorful Chinese dish. Perfect for 4 servings.
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Ingredients
- 1 lb Eggplant
- Salt
- 1 tbsp Olive oil
- 2 ea Garlic cloves, chopped
- 2 tbsp Light soy sauce
- 1 tbsp Rice wine vinegar
- 2 tsp Oriental sesame oil
- 1/2 tsp Sugar
- 1/4 tsp Pepper
- 1 tbsp Toasted pine nuts
- 1 ea Green onion, finely chopped
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