Moroccan Coconut Lemon Cake | Just A Pinch Recipes
In Morocco, cakes (called 'meskouta') aren't made with pre-packaged cake mixes purchased right off the shelf in the grocery stores. Rather, a meskouta (or cake)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CAKE
- 4 large eggs
- 1/2 cup - vegetable oil
- 1 1/2 cups - granulated sugar
- 2 cups - all-purpose flour
- 1 1/3 cups - unsweetened coconut, grated
- 4 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup - milk
- 1/4 cup - fresh lemon juice
- 2 tablespoon(s) lemon zest
- 1 teaspoon(s) vanilla extract
- ## ICING
- 1 cup - confectioners' sugar, sifted
- 2 tablespoon(s) cream or milk (or more, if needed for consistency)
- 1/2 cup - toasted sweetened coconut, grated
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