Moroccan Mint Cake | ToTT Store
Savour the delicious and moist Moroccan Mint Cake with a delectable Honey Almond Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 55g Butter, room temperature
- 70g Sugar
- 2tbsp Chopped mint – roughly 12 leaves
- 2 Eggs
- 60g Desiccated Coconut
- 60g Plain flour
- ¼ tsp Baking Powder
- 2 tbsp Milk
- 1 tsp Lemon Rind
- 1 tsp Vanilla Extract
- 100ml Water
- 40g Sugar
- ½ bunch Mint Leaves
- Juice of ½ Lemon
- 40g Sliced Almonds
- 40g Honey
- 20g Butter
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