Tagliatelle with broccoli, tuna, and bottarga - Italian recipes by GialloZafferano
Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliatelle with broccoli
- tuna
- and bottarga
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Cooking tools:
- Grater
- Ladle
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Stove
- Spoon
- Plate
Ingredients
- Egg Tagliatelle pasta 1.1 lbs
- Tuna 12.4 oz
- Broccoli 7 cups
- Mullet Bottarga 1.75 oz
- Garlic 1 clove
- Fresh chili pepper 1
- Lemon peel (to grate) 1
- Pine nuts to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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