No Oil Broccoli Brussels Sprouts Stir-Fry - Key Lime Coconut

Ingredients

• 1-1/2 tablespoons rice vinegar (or rice wine vinegar)
• 2 tablespoons soy sauce or coconut aminos
• 2 teaspoons sugar ((optional))
• 1 cup vegetable broth or stock (or up 2 cups, as needed)
• 1 cup broccoli florets (about 3 ounces)
• 1 cup Brussels sprouts (cleaned and cut in half, about 5 ounces)
• 1 cup yellow onion (chopped, about 1/2 large onion)
• 2 cloves garlic (minced)
• fresh ginger (about 1/2 inch x 1 inch piece, chopped small)
• 1/2 cup red bell pepper (sliced and chopped large, about 1/2 pepper)
• 1/4 cup yellow bell pepper (sliced and chopped large, about 1/4 pepper)
• 2 cups fresh mushrooms (cleaned and sliced)
• 3/4 cup shredded carrots
• black pepper (to taste)