Grandma's Secret homemade macaroni and cheese recipe
Craving creamy homemade macaroni and cheese recipe like Grandma's? This baked Mac & Cheese is pure comfort food with a cheddar and Gruyere twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) elbow macaroni
- Water for boiling, plus salt
- 6 tablespoons (85g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, but recommended!)
- 12 ounces (340g) sharp cheddar cheese, shredded
- 4 ounces (113g) Gruyere cheese, shredded
- 1/2 cup (55g) panko breadcrumbs
- 2 tablespoons (28g) melted butter
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