Beef Tips Over Couscous | Just A Pinch Recipes
Heat oil in a large, nonstick skillet on medium high. Add mushrooms and onion. Cook 4-5 minutes or until onion is softened, stirring occasionally. Stir in beef tips with...
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Ingredients
- 1 tablespoon(s) extra virgin olive oil
- 6 ounce(s) portobello mushrooms, coarsely chopped
- 1/2 cup(s) red onion, chopped
- 1 package(s) (17 oz) refrigerated beef tips with gravy
- 1 1/2 cup(s) couscous
- 1 cup(s) smoked gouda, shredded
- 2 tablespoon(s) unsalted butter, softened
- - fresh parsley, chopped
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