Beef Tips w/ gravy and Veggies | Just A Pinch Recipes

Name: Beef Tips w/ gravy and Veggies | Just A Pinch Recipes
Total time: 390 min
Ingredients: 1 to 3 pound(s) cut up beef stew tips; 3 to 4 tablespoon(s) olive oil; 1 to 1 1/2 cup(s) flour; 1 large onion; 1 package(s) small snack carrots; 1 can(s) mushrooms; 1 can(s) green chilies; 2 medium russett potatoes; 2 box(es) beef broth or stock; 3 to 4 cup(s) water (this is used to keep the gravy from becoming too thick as the tips cook; - salt and pepper to taste

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Rinse the beef tips in cold water and pat dry. Place them in a large bowl. Add salt and pepper to taste, then coat them with flour. Place Olive Oil in a deep, large, frying...

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Ingredients

1 to 3 pound(s) cut up beef stew tips
3 to 4 tablespoon(s) olive oil
1 to 1 1/2 cup(s) flour
1 large onion
1 package(s) small snack carrots
1 can(s) mushrooms
1 can(s) green chilies
2 medium russett potatoes
2 box(es) beef broth or stock
3 to 4 cup(s) water (this is used to keep the gravy from becoming too thick as the tips cook
- salt and pepper to taste