Salmon with Cilantro Sauce and Creamy Zoodles
This simple-to-prepare dish paired with its sidekick, creamy zoodles, will impress everyone around your table.
Ingredients
- 5 large zucchinis
- 1/2 small bunch cilantro, leaves only
- 1 large avocado
- 12 fresh basil leaves
- 4 crushed garlic cloves, divided
- 3 tbsp lemon juice, divided
- 1/2 cups olive oil, divided
- 3 tbsp coconut oil, divided
- 1 tomato, diced
- 3 tbsp water
- 2 tsp capers, rinsed well (optional)
- 2 wild caught, skin-on salmon fillets
- 1 tbsp pine nuts (optional garnish)
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