Salmon with Creamy Alfredo Zoodles - Kosher.com

Ingredients

• 2 pounds salmon fillet, cubed
• Tuscanini Sea Salt, for seasoning
• freshly cracked Gefen Black Pepper, for seasoning
• thyme, for seasoning
• garlic powder, for seasoning
• onion powder, for sprinkling
• 1 tablespoon Bartenura Olive Oil
• 1 tablespoon Smart Balance
• 1 large butternut squash, spiralized
• 2 large zucchini, spiralized
• 1 large onion, diced
• 3 large cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 8 ounces mixed mushrooms, sliced
• 1/4 cup sherry wine vinegar
• 2 tablespoons flour (if making this dish on Passover just substitute tapioca flour [starch])
• 1 cup heavy cream
• 1 cup water
• 10 frozen spinach balls
• 1/2 tablespoon salt
• 1/4 cup feta cheese
• freshly cracked Gefen Black Pepper