Keema Chana Dal – Andhra Fusion Style Recipe – Fullmeals

Ingredients

• 2 Tsp Coriander/Dhania (whole)
• 1 Tsp Cloves
• 1 Tsp Cardamom
• 1 Tsp Cumin/Jeera (whole)
• 1 inch Ginger
• 4 Garlic Cloves
• 2 Tsp Poppyseeds/Gasagasalu
• 1 Cinnamon stick
• 1/4 cup or as needed Water
• 4 Tbsp Oil
• 1 Bay leaf
• 4-5 Cloves
• 1 Cardamom
• 2 Medium Onion (diced)
• 1 Tsp or as needed Salt
• a few sprigs Curry leaves
• 500 gms Mutton Keema
• 1 Small Tomato (diced)
• 1/4 Tsp Turmeric
• 1 Tsp Coriander powder
• 1 Tsp Red chilli powder
• 1/2 cup Chana dal (soaked for 15 mins)
• 1/2 cup Water
• a few Green chilli (sliced)
• for garnish Chopped coriander