Vermicelli Pakoda | Semiya Pakora - Zayka Ka Tadka

Name: Vermicelli Pakoda | Semiya Pakora - Zayka Ka Tadka
Ingredients: Water - As required; Vermicelli / Sewaiyan - 1 Cup roasted; Salt - As per taste; Boiled Potato / Uble Hue Aloo - 1 Peeled; Onion / Pyaz - 2 grated; Curry Leaves / Curry Patta - A few finely chopped; Coriander Leaves / Hara Dhaniya - A handful; Ginger / Adrak - 1 Inch finely chopped; Green Chilli Paste / Hari Mirchi Paste - 1 tsp; Cashews / Kaju - 2 tsp chopped (optional); Gram Flour / Besan - 1/2 Cup; Rice Flour / Chawal Ka Aata - 1/3 Cup; Corn Flour - 1/3 Cup; Cumin Seeds-Black Pepper Powder / Jeera-Kali Mirch Powder - 1/2 tsp Coarsely ground; Carom Seeds / Ajwain - 1/2 tsp; Carom Leaves / Ajwain Patte - 2; Turmeric Powder / Haldi Powder - 1/2 tsp; Red Chilli Powder / Lal Mirch Powder - 1/2 tsp; Oil - For frying

www.zaykakatadka.com

Vermicelli Pakoda | Semiya Pakora is a quick tea time special dish. This is a nice idea for an evening snack to make within no time.

View full recipe on www.zaykakatadka.com

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Ingredients

Water - As required
Vermicelli / Sewaiyan - 1 Cup roasted
Salt - As per taste
Boiled Potato / Uble Hue Aloo - 1 Peeled
Onion / Pyaz - 2 grated
Curry Leaves / Curry Patta - A few finely chopped
Coriander Leaves / Hara Dhaniya - A handful
Ginger / Adrak - 1 Inch finely chopped
Green Chilli Paste / Hari Mirchi Paste - 1 tsp
Cashews / Kaju - 2 tsp chopped (optional)
Gram Flour / Besan - 1/2 Cup
Rice Flour / Chawal Ka Aata - 1/3 Cup
Corn Flour - 1/3 Cup
Cumin Seeds-Black Pepper Powder / Jeera-Kali Mirch Powder - 1/2 tsp Coarsely ground
Carom Seeds / Ajwain - 1/2 tsp
Carom Leaves / Ajwain Patte - 2
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
Oil - For frying