Recipe Seafood Pot-au-feu
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Slotted spoon
- Ladle
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Butcher's twine
- Kitchen timer
- Serving bowl
- Plate
- Spoon
- Microplane
Ingredients
- 300 g of cod fillet
- 300 g of salmon
- 400 g of shellfish
- 200 g of shrimp
- 2 carrot
- 2 turnip
- 4 potato
- 2 leek
- 2 onion
- 30 cl of dry white wine
- 5 tablespoons of fish stock
- 1 bouquet garni
- 150 g of sour cream
- 1 leaf of parsley
- 1 lemon
- 30 g of butter
- 1 tablespoon of pink peppercorn
- 1 stalk of tarragon
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