Pot-au-feu de la mer - Cookidoo® – the official Thermomix® recipe platform
Delight in a Sea Pot-au-Feu with Cabillaud, Salmon, and Lobster Cubes. Perfect for 8, this easy Thermomix recipe offers a protein-rich feast in under 2 hours. Sign up free today!
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Cooking tools:
- Pressure cooker
Ingredients
- 1 de citron jaune non traité
- 200 g de carottes
- 3 bulbes de fenouil
- 200 g de champignons de Paris frais
- 40 g de parmesan
- 1 c. à café de gros sel
- 1500 g d'eau
- 180 g d'oignons
- 1 c. à café de cumin en poudre
- 3 baies de genièvre
- 650 g de pommes de terre à chair ferme
- 200 g de navets
- 300 g de poireaux
- 350 g de filets de cabillaud
- 350 g de filets de saumon frais
- 300 g de filets de lieu noir
- 3 pincées de sel
- 2 pincées de poivre moulu
- 20 g d'huile d'olive
- 1 bouquet de persil frais
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