Sweet Potato Dal – Borough Broth

Ingredients

• 2 tbsp coconut oil/ghee
• 2 red onions
• 1 inch ginger
• 1 heaped tsp ground turmeric
• 1 tsp cumin seeds
• 8 curry leaves
• 2 cups (280g) red split lentils
• 4 tomatoes
• 400ml can coconut milk
• 550g sweet potato, peeled and cut into 2cm pieces
• 6 organic carrots for roasting
• 1 tbsp olive oil
• 1 tsp squeezable organic honey
• handful coriander leaves
• 1tsp chilli flakes
• 1 pouch (324g) Borough Broth Free-Range Organic Chicken Bone Broth