Kirsten Tibballs' Mother’s Day Flower Macaron Cake | Bulla
Celebrate Mother's Day in style with this special Flower Macaron Cake, made by Kirsten Tibballs with Bulla sour cream.
Ingredients
- 150g or 6 egg whites
- 1/2 tsp cream of tartar
- 200g caster sugar
- 1 lemon, zested
- 120g desiccated coconut
- 4 lemons
- 220mL Bulla Sour Cream
- 11 egg yolks
- 2 whole eggs
- 235g caster sugar
- 330g unsalted butter
- lavender flowers
- fresh coconut, shaved
- icing sugar
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