Kirsten Tibballs' Mango pavlova | Bulla
Enter tropical paradise with Kirsten Tibballs' Mango Pavlova, a luscious creation with fruity flavours and the smoothness of Bulla cream.
Ingredients
- 5 egg whites
- 1/2 tsp cream of tartar
- 1 cup caster sugar
- 1/2 tsp white vinegar
- 1 dessert spoon cornflour
- 1/2 tsp vanilla paste
- 300mL Bulla Thickened Cream
- 1 Tbsp caster sugar
- 2 large mangoes
- 1 Tbsp icing sugar
- shortbread biscuits
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