Baked Chocolate Mousse Cake by Kirsten Tibballs | Bulla
Guaranteed to please any chocolate lover, Kirsten Tibballs' baked chocolate mousse cake recipe is finished with Bulla Double Cream. The cake can also be served warm with cream on the side. Store the...
Ingredients
- 375g good quality dark couverture chocolate 54%
- 100g good quality milk couverture chocolate 33%, roughly chopped
- 1 ½ tbsp golden syrup
- 95g unsalted butter
- 80g caster sugar
- 4 eggs
- 1 tsp vanilla bean paste
- 400 mL (2 tubs) Bulla Double Cream
- 1 tsp dutch processed cocoa powder
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