Freehold Burger - Schweid & Sons
Customize your burger with Schweid & Sons' Freehold Burger recipe. Perfect for autumn, served with rosemary-salted fries. American cuisine at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Cooking tools:
- Deep fryer
- Pepper mill
- Grill
- Stove
- Saucepan
- Slotted spoon
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 Each Schweid & Sons C.A.B. All American Burger
- Rosemary Salt (to taste)
- 1 Dollop Burger Sauce
- 1 Handful Pickled Onions
- 1 Slice American Cheese
- 4 Sprigs Fresh Rosemary
- 1/2 Cup Kosher Salt
- 5 Cups Mayo
- 1 Cup Ketchup
- 1/4 Cup French's Yellow Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Sugar
- salt (to taste)
- pepper (to taste)
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