Mushroom Burgers – Schweid & Sons – The Very Best Burger
Mushroom Burgers from Schweid & Sons - American cuisine, quick to prep and cook, packed with sliced mushrooms and flavorful herbs. Perfect for burger lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 6 Schweid and Sons 5.3 oz Burgers
- 1 16 oz. Package of Sliced Mushrooms
- 1 tsp Dried Thyme
- 1 tbsp Avocado Oil
- 12 Large Romaine Lettuce Leaves
- 1/3 cup Avocado Oil Mayonnaise
- 3 tbsp Whole Grain Mustard
- 6 Golden Beets, peeled and cut into wedges
- 1/4 cup Avocado Oil, divided
- 2 tbsp Fresh Lemon Juice
- 1 Shallot, minced
- 1 tbsp Dijon Mustard
- 1 tbsp Raw Honey
- 3 cups Watermelon Chunks
- 1/4 cup basil leaves
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