Risotto with Crispy Salami and Asparagus | Margherita Meats
Risotto with Crispy Salami and Asparagus is a perfect balance of creamy Arborio rice, crispy salami, and tender asparagus. The savory salami adds a delightful crunch, while the asparagus brings a...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Steamer basket
- Grater
- Wooden spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 4 Ounces Margherita Hard Salami, About 12 Slices, Cut Into Matchsticks
- 2 Tbsp. Olive Oil
- 4-6 Cups Low Sodium Chicken Stock Or Broth
- 4 Tbsp. Olive Oil Or Butter
- 1 Cup Onion, Diced
- 2 Cloves Garlic, Minced
- 1 1/2 Cups Arborio Rice, Rinsed And Strained
- 1/2 Cup White Wine
- 1/2 Cup Shredded Or Grated Parmesan Cheese
- 1 Pound Asparagus, Cut Into Pieces And Simply Steamed
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