Creamy Shrimp and Asparagus Risotto | Italian Restaurant-Quality Dish
Make restaurant-quality creamy risotto with succulent shrimp and fresh asparagus. This fool-proof Italian classic is perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Saucepan
- Ladle
- Measuring cup
- Wooden spoon
- Skillet
- Cutting board
- Chef's knife
- Grater
- Colander
- Paring knife
- Mixing bowl
- Stove
- Airtight container
- Refrigerator
- Microwave
- Tongs
- Peeler
- Kitchen towel
Ingredients
- 6 cups chicken stock
- 4 Tablespoons butter
- 1 shallot, minced
- 4 cloves garlic, pressed or minced
- 1-1/2 cups arborio rice
- 1/2 cup dry white wine (pinot grigio or sauvignon blanc recommended)
- 1 cup asparagus, chopped into 2.5cm pieces
- 1 lb (450g) 16/20 count jumbo shrimp, peeled and deveined
- 1 cup freshly grated parmesan cheese
- Salt
- freshly cracked black pepper
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