Risotto with Crispy Salami & Asparagus
Savor the flavors of this delectable risotto, featuring crispy salami and tender asparagus for a delightful and hearty meal.
Keywords
- military family magazine
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- exchange shoppers
- military community
- military lifestyle
- military benefits
- military promotions
- family magazine
- military discounts
- military resources
- commissary deals
- exchange offers
- military support
- military life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymedia.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Steamer basket
- Grater
- Serving bowl
Ingredients
- 4 oz Margherita Hard Salami, About 12 Slices, Cut Into Matchsticks
- 2 tbsp Olive Oil
- 4-6 cups Low Sodium Chicken Stock or Broth
- 4 tbsp Olive Oil or Butter
- 1 cup Onion, Diced
- 2 cloves Garlic, Minced
- 1 1/2 cups Arborio Rice, Rinsed & Strained
- 1/2 cup White Wine
- 1/2 cup Shredded or Grated Parmesan Cheese
- 1 pound Asparagus, Cut Into Pieces and Simply Steamed
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