Squash shakshuka
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Nonstick skillet
- Spoon
Ingredients
- 600 g squash (e.g. Butternut, in approx. 2 cm large cubes)
- 4 sprigs sage
- 2 tbsp olive oil
- 1 ½ tsp salt
- 1 red onion
- 2 garlic cloves
- 2 tbsp tomato puree
- 1 tsp ground cumin
- ½ tsp cinnamon
- 1 tin chopped tomatoes (approx. 400 g)
- 1 ½ dl water
- 4 fresh eggs
