Creamy parsnip & squash bake - Good Food Middle East
Creamy parsnip & squash bake – a comforting Middle Eastern recipe to warm you up. Perfect for cozy evenings or Ramadan feasts.
Ingredients
- 284ml pot and a 142ml pot double cream
- 1 small onion or shallot, finely chopped
- 2 thyme sprigs, 1 stripped of leaves
- butter, for greasing
- 500g parsnips (about 4 large)
- 1?2 500g butternut squash (about 1?2 a large one)
- 25g Gruyère, grated
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