Guest Post by My Mother: Noakhailla Nona Ilish (Salted Hilsa) - Petpujo and Adda by Simon
Explore the tradition of Noakhailla Nona Ilish (Salted Hilsa) and its importance in Bengali cuisine during scarce seasons. Discover family recipes and preservation methods passed down through...
Ingredients
- 4-pieces of salted Hilsa (Ilish)
- 2-onions cut into thin slices
- ½-teaspoon turmeric powder
- 1-teaspoon red chili powder (you can use less hot variety as well)
- Lots of oil (4/5 table spoon or more)
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