Crustless Asparagus and Cheddar Cheese Quiche
These light and fluffy individual quiches are baked in a bain marie, or water bath, for a velvety consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Whisk
- Spoon
- Ramekin
- Roasting pan
- Kettle
Ingredients
- 2 tbsp (30 ml) butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 lb (250 g) asparagus, cut into 1-inch/2.5 cm pieces
- 1 cup (250 ml) Canadian Cheddar cheese, shredded
- 5 (large) eggs
- 1/3 cup (75 ml) milk
- 1/4 cup (60 ml) half and half (10%) cream
- 1 tbsp (15 ml) fresh chives, chopped
- 1/4 tsp (1 ml) each salt and pepper
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