Asparagus & Cheddar Quiche
Ingredients | 1 frozen 9-inch (23cm) | | deep dish pie pastry shell | | 1 tsp | (5 ml) | Dijon mustard | | 9 spears | | fresh asparagus, trimmed | | 2 tbsp |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 1 frozen 9-inch (23cm) deep dish pie pastry shell
- 1 tsp (5 ml) Dijon mustard
- 9 spears fresh asparagus, trimmed
- 2 tbsp (30 ml) butter
- 1 shallot, finely chopped
- 1/2 tsp (2 ml) salt, divided
- 1/2 tsp (2 ml) pepper, divided
- 1/4 cup (60 ml) chopped fresh basil
- 1 cup (250 ml) shredded old cheddar, divided
- 4 large eggs
- 1 cup (250 ml) 2% milk
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