Super Moist Pumpkin Banana Loaf (low gluten, tofu) | VegWeb.com, The World's Largest Collection of V

Ingredients

• cup oat flour
• 3/4 cup rice flour
• pinch salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger (or 1 tablespoon freshly grated)
• 1/4 teaspoon each nutmeg, cloves
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 cup pureed pumpkin
• 1/2 cup pureed silken tofu
• 1/4 cup oil
• 1/4 cup soy milk
• 1 ripe banana, pureed
• 3/4 cup sugar
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped candied ginger or raisins (optional)