Best Ever Vegan Pumpkin Loaf | Fueled Naturally

Ingredients

• 2 1/4 cups all-purpose flour
• 2 tsp ground cinnamon
• 2 tsp salt
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground nutmeg
• ⅛ tsp ground cloves
• 3 tbsp ground flax seeds + 9 tbsp water
• 1 (15-oz) can pumpkin purée
• 1 tbsp finely grated FRESH ginger (from about one 2” piece fresh ginger)
• 1 1/4 cup cane sugar
• 2 tsp vanilla extract
• 3/4 cup extra-virgin olive oil
• ½ cup raw pumpkin seeds
• 1/2 cup vegan butter, room temp
• ¼ cup pure maple syrup
• 1/2 tsp sea salt
• Loaf pan
• Small bowl
• Medium sized bowl
• Large bowl