Cucumber Soup - AMY'S GARDEN
A refreshing non-dairy version! 2 medium cucumbers 3 tablespoons soy sauce 2 tablespoons rice-wine or white-wine vinegar 1 small chili, stemmed, seeded-and minc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Cooking tools:
- Mandoline
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 medium cucumbers
- 3 tablespoons soy sauce
- 2 tablespoons rice-wine or white-wine vinegar
- 1 small chili, stemmed, seeded-and minced, or 1/4 teaspoon cayenne
- 2 teaspoons sugar
- 3 cups chicken stock, chilled
- ½ cup minced scallions, both white and green parts
- 1 cup chopped greens (optional)
- 1 cup roughly chopped cilantro, mint, Thai basil or a combination
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