Lemon Ginger Bars recipe on Selefina

Ingredients

• 11/2 cups (170g) unsalted butter, softened
• 1/2 cups + 1 tbsp (65g) powdered sugar
• 11/2 cups (180g) all purpose flour
• 1/2 tsp salt
• 1 tsp ginger root, ground
• 1/4 cup + 2 tbsp (45g) all purpose flour
• 13/4 cups (350g) granulated sugar
• 2 lemons, zest from
• 3/4 cup +2 tbsp (192g) lemon juice
• 4 eggs
• 2 egg yolks
• 1/4 tsp salt
• 1/2 tsp ginger root, ground
• 1/4 cup crystallized ginger, divided