Champagne Jelly Flutes Recipe | Food Network UK
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Cooking tools:
- Skewer
- Champagne flute
- Glass measuring cup
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Whisk
- Spoon
- Measuring cup
Ingredients
- Three 1/4-ounce packets unflavored powdered gelatin
- 1/2 cup sugar
- 1 bottle dry sparkling wine, such as Champagne or Prosecco, chilled
- 2 cups sparkling pale white grape juice, chilled
- 8 raspberries
- 1 tablespoon whipping cream
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