Sparkling Fruit Gelées Recipe
Sparkling wine fruit gelées with strawberries, blueberries, raspberries, and banana suspended in Champagne jelly. A make-ahead no-bake brunch dessert served in flutes for eight.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Champagne flute
- Refrigerator
- Plastic wrap
Ingredients
- gelatin, unflavored
- wine
- sugar
- lemon juice
- strawberries
- blueberries
- bananas
- raspberries
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