Maple Pumpkin, Spinach & Quinoa Salad - Vegan Recipe

Ingredients

• 3 cups pumpkin, chopped
• 3 tablespoons maple syrup
• 2 tablespoons olive oil (or omit if avoiding oil)
• 1/2 cup quinoa
• 2 cups baby spinach
• 1 x 400g can chickpeas, drained
• 1 cup baby tomatoes, halved
• 1 avocado, sliced
• 1/4 cup slivered almonds
• [Dressing]
• 1/4 cup tahini
• 1 lemon, juice and zest
• 3 tablespoons coconut aminos, soy sauce or tamari sauce
• Salt and pepper to taste