Bang Bang Crab Cake Sliders - Recipe | King and Prince Seafood
A crab cake made with Jumbo Crab Sensations® is a menu superstar all by itself. Add some traditional bang bang sauce and top it with cabbage slaw on a
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Ingredients
- 1/2 Cup Jumbo Crab Sensations® (Item# 004630)
- 1 Each Egg
- 1/4 Cup Bell Pepper, Red or Green Fine Diced
- 4 Each Scallions, Chopped, Divided
- 2 Teaspoons Ginger, Chopped
- 1/2 Cup Panko
- 2 Tablespoons Mayonnaise
- 2 Teaspoons Thai Chili Sauce
- 2 Teaspoons Sriracha
- 2 Cups Napa Cabbage, Chiffonade
- 1 Cup Carrots, Julienne
- 6 Each Slider Buns
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