Crab & Seafood Ceviche Sliders - Recipe | King and Prince Seafood
Create a flavorful packed dish using our Jumbo Crab Sensations®. Served onto slider buns with ceviche and then drizzled with sriracha mayo and topped with
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 Pound Jumbo Crab Sensations® (Item# 004630)
- 1/4 Cup Lime Juice, Fresh
- 1/4 Cup Red Onion, Fine Diced
- 1/4 Cup Tomato, Seeded, Fine Diced
- 1/8 Cup Cucumber, Peeled & Seeded, Fine Diced
- 1/8 Cup Cilantro, Chopped
- 1/2 Each Serrano Pepper, Seeded, Fine Diced
- 1/8 Cup Tomato & Clam Juice
- 1/8 Cup House-Made Pickled Red Onions
- As Needed Sriracha Mayo
- 12 Each Slider Buns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab & Seafood Caprese Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Bang Bang Crab Cake Sliders - Recipe | King and Prince Seafood
kpseafood.com
Crab Sensations Salad Roll - Recipe | King and Prince Seafood
kpseafood.com
Crab & Seafood Rillette Seacuterie Plate - Recipe | King and Prince Seafood
kpseafood.com
Crab and Seafood Caprese - Recipe | King and Prince Seafood
kpseafood.com
Jumbo Lump Crab and Seafood Cake - Recipe | King and Prince Seafood
kpseafood.com
Jumbo Crab & Seafood Chowder - Recipe | King and Prince Seafood
kpseafood.com
Crab & Seafood Beignets - Recipe | King and Prince Seafood
kpseafood.com